- Hanoverian - |
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 The Hanoverian today is considerably different from the early Hanoverians and enjoys an excellent reputation in both the dressage and show jumping worlds. In 1735, George Louis, the Elector of Hanover, became King George II of England, and founded the Celle stud in Lower Saxony. Selective breeding took place there between base stock, Thoroughbred types and, most importantly, with 14 Black Holstein stallions. These Holsteiners were to be the primary influence on the development of the Hanoverian for approximately 30 years. The principal aim was to produce a quality animal, which was suitable for carriage work, riding, and most of the agricultural tasks around the farm. There were later infusions of Thoroughbred blood, which slightly lightened the bred, making it more suitable for riding. The Napoleonic wars of 1812-13 had a devastating effect on the breeding program of the Hanoverian and by 1816, there were only 30 stallions remaining where once there had been 100. At this time, large numbers of Thoroughbreds were imported to Celle until 35 percent of the stock at Celle was Thoroughbred and this had the effect of greatly lightening the Hanoverian. The Hanoverian was now too light to usefully perform the agricultural tasks required, and an effort was made to increase their overall frame. By 1924, the numbers of Hanoverians were rapidly increasing and there were now 500 stallions standing at Celle. Due to the growth in numbers, another stud was opened at Osnabruck-Eversburg, with 100 stallions. After the Second World War, there was a move towards creating a lighter type more suitable for riding, and this was achieved through infusions of Trakehner and Thoroughbred blood. Now the Hanoverian is an excellent competition horse, both in dressage and jumping, and it is frequently used to improve other breeds. They are noted for the ir excellent temperament, as well as their strength and stamina. In appearance, they have an attractive head that is well set on a long and well conformed neck, a wide deep chest, nicely sloping shoulders, a long straight back with muscular quarters and a well-set tail. The legs should be strong with broad joints and hard hooves. They have a natural presence and elegance, ad move very freely and correctly, with excellent balance. They can be any solid color, and stand at approximately 16.2 hands high.
Check out these links for more on the Hanoverian breed: http://www.hanoverian-gb.org.uk/ http://www.shreve.net/~cumbriafarm
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